I think I found the best gift for the holidays, VELLABOX! A company who supports Artisans within the US, creates amazing, lead free, non-toxic candles; delivered to your door every month with a special treat? Yes, please!
I'm planning on gifting this to quite a few people, including myself. That's how in love I am with this subscription. I love having different candles to burn throughout the year (especially in the kitchen while I cook) and this months November box gave me all the cozy feels. "Grandma's Pumpkin Pie" with Half Popped Popcorn (not picture because I ate it in 2 seconds, oops.)
Now on to our recipe!
SPINACH STUFFED SHELLS:
1 box jumbo shells
1 bag of mozzarella (2 cups)
1 container of ricotta (about 16 oz.)
1/4 cup parmesan cheese
1 container of your choice of red sauce
1- 1 1/2 cups fresh spinach
-Cook shells as instructed on box.
-Mix Mozzarella and Ricotta cheese in medium mixing bowl.
-Chop Spinach and add to cheese mixture
-Stir and add to shells, fill as desired
-Place stuffed shells into cooking container
-Cover shells with red sauce
-Cook on 375 for 20-30 min.
-Shells are ready when cheese is melted, sauce will slightly bubble.
For our video showing the recipe, skip to 9:45 for recipe. Thanks for reading and watching!